Tonight was the first night I cooked dinner since I have been home - and what was really nice was cooking dinner with ingredients from my parents garden and backyard. 

I made a quiche with asparagus and winter onions from my parents garden and added into the salad chickweed, which is normally a weed that is pulled out but is now part of our salad garden and my first foraging attempt.

It turned out better than I expected as it was my first time making a quiche and with a rice-flour crust at that (my dad is gluten intolerant).  It was definitely a crowd-pleaser (Vance joined us) and is a do-over.