My second article for The Chautauqua, 2 March 2012:
Seeds of Choice
Seeds of Choice
When I was little – I
would look forward to the SEARS Wish Book arriving in the house. I
would read every page, then go back and make a long list of every
item that I would be happy to see under the Christmas tree. Then do
another read through, paring that list down but still leaving plenty
of choice for Santa to surprise me from. It was part of the
aniticipation of Christmas – something I enjoyed as much as the day
itself. Now – it's seed catalogues. I've replaced the Christmas
season with spring and instead of a single book to leaf through, I
know have multiple catalogues and websites to peruse. This past
December, I started to get anxious and even resorted to making my
first lists from the 2011 catalogues as many companies had yet to
release their 2012 editions.
This past weekend one
of my friends asked me about where I buy my seeds and why. I don't
have a list of hard and fast rules but my philosophy can probably be
summed up as getting seeds from as close to home as possible, from a
source that I can locate (if I wanted to). Following these
guidelines I find that I am getting seed from that is fresh, that is
appropriate for our growing conditions, and that includes varieties
beyond the usual, commercial breeds.
I haven't gone to
purchasing 100% organic seed because there still seems to be a
limited amount of choice within certified seed from the prairies
however I do aim to purchase from smaller seed producers and savers,
and most of them state up front that they don't use chemicals, invite
you to visit and be the inspector and actually tell you their
lcoation so you could.
I am more interested in
getting seeds for vegetables that are heirloom or heritage breeds.
These are not the vegetables you are likely to see on the grocery
store shelves because those breeds have been selected for lasting in
transport and on shelves but may have lost other characteristics that
make them hardier in our climate or have taste/colour attributes that
I want to try. My family will tell you that I am a sucker for
vegetables that have colours that we aren't used to: not all carrots
are orange and there can be great joy in cutting into a beet that has
a golden interior hidden by the common red.
http://ngm.nationalgeographic.com/2011/07/food-ark/food-variety-graphic |
The July 2011 National
Geographic covered the looming crisis in our food supply and how
there is a need to be preserving the diversity of species available
to us to grow for food in order to meet challenges posed by increased
populations, changes in growing conditions, and new diseases. They
included a fantastic diagram that showed the change in availability
of varities from 1903 to today. For example: in 1903 there were 408
types of tomatoes available via commercial seed houses and by 1983
there were only 79. So buying seed and growing vegetables that are
different and unique is not only about having more fun in the
kitchen, but is my small way of contributing to keeping our seed bank
a bit richer.
My belief that
diversity makes us more resilient is another reason why I prefer to
support a few smaller enterpreneurs and seed savers rather than
single, larger companies: the more people involved in growing and
providing seed, the less dependent we are on a single source and a
few key species in our seed bank. Supporting local people also means
more money circulating and staying in our local, rural communities.
As well, I find they are able to answer my questions about specific
breeds in much greater detail and if I have any problems, are more
willing to help me out.
I thought my seed
shopping was done for this year, other than what I plan on picking up
at Red Deer's Seedy Sunday (March 25, Kerry Wood Nature Centre) but
now I am wondering if I ordered those purple carrots or not? So I am
signing off to go look at my lists and orders and see if I can
squeeze one more row of carrots in to the garden plan.
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